Wild Crete Travel presents…
Herbs, Wildflowers and Traditional Cuisine of Crete

Traditional Cuisine, Aromatic Herbs and the Culture of Crete
A unique opportunity to learn about wild herbs and foods while surrounded by the light, color and fragrance of spring on the beautiful Greek island of Crete.

Join us on the Greek island of Crete for a unique opportunity to learn about medicinal and culinary herbs, traditional cuisine and much more with Patricia Kyritsi Howell and Robinette Kennedy. 

Experience the island's ageless connections between art, culture, history, cuisine, archaeology and wild places as you're
 immersed in the landscape of rural Crete.

All in a picturesque 4,000-year-old sun drenched village that clings to the side of a mountain overlooking the Mediterranean Sea.

Our trips activities include
• slow meals in small cafes and tavernas where you'll savor traditional regional cuisine
• tours of fascinating archaeological sites and museums with a personal guide
• hikes through aromatic fields of stunning wildflowers
• free time for shopping, exploring and resting

Tour leaders, Patricia Kyritsi Howell and 
Robinette Kennedy, have lived part time on Crete for many years. They are known for 
their ability to immerse their guests in the authentic, ageless essence of Crete.

Dates for the Spring 2013 trip are being finalized. If you'd like us to notify 
when the itinerary is ready, send us an email.

All Text Copyright 2012 Patricia Kyritsi Howell and Robinette Kennedy  All Rights Reserved
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