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Inspired by our love of Crete, our tours offer you
an authentic experience of life on this magical island
that will enliven your senses
and inspire you long after you return home.
Through hands-on activities such as cooking traditional dishes and foraging for wild foods, personal interactions with the people you'll meet, and a relaxed pace that allows you to sink into the landscape, our guests experience Crete in a way that few visitors ever do.
We are putting the final touches on our tours for 2016.
To receive notice when they are posted,
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with Special Guest
You're invited to join us as we welcome noted food writer
and cook Aglaia Kremezi to the Southern Appalachians.
Wild Crete is hosting
a two day celebration of Mediterranean cuisine on
Friday and Saturday October 30 & 31
at Parker Ranch in Clayton, Georgia.
We’ll begin with an evening of Greek wines and
traditional meze (small plates) on Friday,
continue with a cooking class on Saturday morning,
and end with a feast on Saturday night.
You may join us for the entire weekend, or individual events.
For more details about the events we've got planned, click here.
And there's more...
Free Lecture at the Atlanta Botanical Gardens
"Wild, Greek and Green"
Explore the roots of modern horticulture with a visual journey of plants from the Mediterranean and how they spice up today’s gardens and kitchens with Greek food writer Aglaia Kremezi and
Greek-American cook and herbalist Patricia Kyritsi Howell.
Wednesday October 28, 2015 at 7:00 PM