Herbs, Wildflowers and the Traditional Cuisine of Crete
April 18 to 26, 2015
A plant-lover's tour to the Greek island of Crete to learn about herbs, wild food foraging, cooking and more.
Wild Mediterranean Herbs
May 4 to 9, 2014
Patricia Kyritsi Howell joins celebrated Greek chef and author, Aglaia Kremezi, for a five day cooking class on the Greek island of Kea.
Inspired by our love of Crete, our tours offer you an authentic experience of life on this magical island that will enliven your senses and inspire you long after you return home.
Through hands-on activities such as cooking traditional dishes and foraging for wild foods, personal interactions with the people you'll meet, and a relaxed pace that allows you to sink into the landscape, our guests experience Crete in a way that few visitors ever do.
And we now offer tours on other Greek islands, see below for more!
Wild Orchids, Mastic Trees and the Cuisine of Chios
April 26 to 29, 2015
Hiking on Chios to see wild orchids, most in full bloom in April, and to learn about mastic resin, one of the oldest medicines.