Traditional Cuisine, Aromatic Herbs and the Culture of Crete
Savor wild herbs
& the traditional cuisine of Crete,
surrounded by the light, color &
fragrance of spring
on the Greek island of Crete
Come to Crete with us!
We're planning the Spring 2015 trip to Crete.
Dates are April 25 to May 3, 2015.
We'll meet in Chania on western Crete for an eight day journey into the cuisine, culture and landscape of this amazing island.
Our travel seminars include:
• an in-depth experience of the traditional cuisine of Crete: cooking classes, specially prepared meals by local cooks, visits to outdoor markets, tours of family gardens and organic farms
• private guided tours of archaeological sites and museums
• plant walks to learn about wild greens, wildflowers and herbs
• free time for shopping, exploring and resting
Your tour leaders are Patricia Kyritsi Howell and Robinette Kennedy. Together we've been leading travel seminars to Crete since 1999.
We should have all details finalized by early June. Would you like us to send you an email with a detailed itinerary?
