A Plant Lover’s Trip to Greece
with Patricia Kyritsi Howell and Robinette Kennedy
April 18 to 26, 2015
Wild Crete Travel invites you to join us on
the Greek island of Crete
where you’ll discover spring wildflowers, wild foods,
and medicinal and culinary herbs.
Each day you’ll feast on traditional Cretan dishes as you learn about
a cuisine that is deeply rooted in local history and culture.
As our guest, you’ll discover a side of Crete that few visitors ever see.
We’ll take you off the beaten path into small villages where you will meet
our friends and colleagues who are as excited about
herbs, wildflowers and
the traditional cuisine as we are.