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Wild Crete Travel invites you to
Spring Adventure 2019:
Herbs, Wildflowers and
the Traditional Cuisine of Crete
April 14 to 23, 2019
Join us on the Greek island of Crete where you’ll experience
a side of Crete that few visitors ever see.
We’ll take you off the beaten path into small villages where you will meet our friends and colleagues who are as interested in herbs, wildflowers and the traditional cuisine as we are.
Each day you’ll feast on traditional Cretan dishes as you learn about a cuisine deeply rooted in local history and culture, and credited with being one of the most healthy diets in the world.
We'll explore the countryside at the height of spring,
visit an herb farm and an essential oil distillery,
cook traditional dishes with home cooks,
learn about Greek wines, do some shopping,
and enjoy guided tours of museums and archaeological sites.
Our schedule also includes plenty of time for relaxing and savoring your experiences.