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Wild Crete Travel invites you to
Spring Adventure 2018:
Herbs, Wildflowers and
the Traditional Cuisine of Crete
April 15 to 24, 2018
Update: Only four places left!
Contact us now to reserve your place....
Join us on the Greek island of Crete where you’ll experience
a side of Crete that few visitors ever see.
We’ll take you off the beaten path into small villages where you will meet our friends and colleagues who are as interested in herbs, wildflowers and the traditional cuisine as we are.
Each day you’ll feast on traditional Cretan dishes as you learn about a cuisine deeply rooted in local history and culture, and credited with being one of the most healthy diets in the world.
We'll explore the countryside at the height of spring,
visit an herb farm and an essential oil distillery,
cook traditional dishes with home cooks,
learn about Greek wines, do some shopping,
and enjoy guided tours of museums and archaeological sites.
Our schedule also includes plenty of time for relaxing and savoring your experiences.
Extend Your Stay!
Arrive in Athens a few days early for a personally guided walking tour of the Acropolis, Parthenon, the National Archaeological Museum, Cape Sunion, and other archaeological sites.
After the Crete tour ends, travel with us to Kea Artisanals on the Greek island of Kea for cooking lessons with Aglaia Kremezi,
noted cookbook author and Mediterranean cuisine expert.